Cooking Ideas to Make Tasty Smoked Haddock and Potato Chowder

Smoked Haddock and Potato Chowder. Bring the soup back to a simmer and stir in the haddock, prawns and half the chives. Ladle into bowls and top with a small dollop of crème fraîche (if using), then scatter over the bacon and remaining chives. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper.

It's really filling so perfect for. Flake the smoked haddock, discarding any skin or bones and fold into the potato mix. Fold in the parmesan and yoghurt, then season with black pepper to taste. You can Cook Smoked Haddock and Potato Chowder using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smoked Haddock and Potato Chowder

1. What You needis 50 grams of butter.
2. Lets Go Prepare 350 grams of smoked haddock skin removed and cut into bite size pieces.
3. Lets Go Prepare 1 clove of garlic finely chopped.
4. What You needis 1 of onion finely chopped.
5. Lets Go Prepare 1 of leek chopped.
6. It's 450 grams of potatoes cooked and mashed.
7. What You needis 850 ml of milk.
8. What You needis 2 tbsp of plain flour.
9. Lets Go Prepare 2 tbsp of natural yogurt.
10. Lets Go Prepare 2 tbsp of fresh parsley chopped.
11. What You needis 1 pinch of salt.
12. Lets Go Prepare 1 pinch of pepper.

Warm through the poached egg and place one on each warm plate. Top with the smoked haddock hash. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.

Smoked Haddock and Potato Chowder instructions

1. Put flour into a bowl and add enough milk to make a smooth paste..
2. Melt butter in a large pan over a medium heat..
3. Add garlic, onions and leek and cook until soft..
4. Add the flour paste and cook for a minute..
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer..
6. Season with salt and pepper to taste..
7. Add half of the parsley..
8. Stir in the mashed potato..
9. Add the smoked haddock and simmer for 15 - 20 mins..
10. Garnish with the rest of the parsley and serve with crusty bread..

This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets. Great British Chef's complete collection of smoked haddock recipes. With recipes like Kedgeree, smoked haddock fishcakes and cheesy fish pie. Cullen Skink is sometimes called Smoked Haddock Chowder when served in bistros and restaurants. A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream and parsley.