Recipe: Yummy My Poached Smoked Haddock Fillets in Green Beans

My Poached Smoked Haddock Fillets in Green Beans. Steamed smoked haddock with green beans and crushed new potatoes. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples Delicious and easy - a fish pie anyone can make.

Smoked Haddock with Poached Egg & Hollandaise Sauce. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Rinse the haddock, pat it dry with kitchen paper and cut each fillet in half to make four pieces. You can Have My Poached Smoked Haddock Fillets in Green Beans using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of My Poached Smoked Haddock Fillets in Green Beans

1. It's 4 of Frozen Smoked Haddock Fillets.
2. It's 1/4 cup of water.
3. What You needis 1/4 cup of Parsley.
4. Lets Go Prepare Pinch of salt.
5. Lets Go Prepare 2 tbls of lemon juice.
6. Lets Go Prepare 1/2 tsp of Black pepper.
7. It's of Lemon parsley sauce.
8. Lets Go Prepare 1/2 cup of milk.
9. It's 1 tsp of butter.
10. What You needis Pinch of salt.
11. Lets Go Prepare 2 of basil leaves broken up.
12. Lets Go Prepare 1 tsp of dried or fresh parsley.

Place the fillets, skin side down, in a single layer in a frying pan and. Veg I have are carrots, swede, green beans, brussels sprouts or tinned peas and tinned beans. I was also going to suggest spinach with a poached egg, or new potatoes and fine green beans. If it's proper smoked haddock, then Cullen Skink.

My Poached Smoked Haddock Fillets in Green Beans step by step

1. In a non stick frying pan with a lid add the water heat to boil.
2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper.
3. Add the lemon and let it simmer for 5 - 10 minutes.
4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix.
5. Add the butter stir then add to a small saucepan.
6. Heat up slowly and stir add the salt n pepper and stir in.
7. Add 1 tsp dried parsley and stir to mix in keep stirring.
8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick..
9. Now add 2 tbls lemon juice and stir.
10. Add the Basil leaves and chop small stir in..
11. Simmer.5 minutes.
12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough..
13. Serve hot..

Technically it's a soup, but with chunks of crusty bread. This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Serve buttered green beans on the side. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super.