Ideas For Prepare Delicious Slow cooker cheesy macaroni with smoked haddock

Slow cooker cheesy macaroni with smoked haddock. Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by.

An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. You can Cook Slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow cooker cheesy macaroni with smoked haddock

1. What You needis 200 g of macaroni.
2. What You needis 1 tbs of olive oil.
3. It's 1 of onion (chopped).
4. Lets Go Prepare 50 g of butter.
5. What You needis 50 g of flour.
6. It's 450 ml of milk.
7. It's 450 ml of fish stock.
8. Lets Go Prepare 175 g of chedder cheese (grated).
9. What You needis 500 g of smoked haddock (cut into 2.5cm slices).
10. It's 200 g of canned sweetcorn.
11. It's 125 g of spinach.
12. Lets Go Prepare of salt and pepper.
13. What You needis of cherry tomatoes (to serve).

Just set it and forget it. Come home to cheesy comfort food in your crock pot. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic!

Slow cooker cheesy macaroni with smoked haddock step by step

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish..
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring..
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours.
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes..

By using a slow cooker, you can make the tastiest macaroni and cheese ever. Everyone is well aware that boxed macaroni and cheese can never reach the dizzy heights of a homemade version, so why do many of us still grab that blue box for our dinners instead of reaching for fresh ingredients? When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled.