Warm Smoked Mackerel with Potato Salad. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable.

Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes. Smoked mackerel and potato salad recipe; warm roast potatoes with smoked mackerel tossed in and no dressing required thanks Potato salad with gherkins, radishes or something similarly crunchy, lots of dill, a wisp of spring onion and a sensibly generous amount of good quality mayo - ahhh. You can Have Warm Smoked Mackerel with Potato Salad using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Warm Smoked Mackerel with Potato Salad

What You needis 400 g of peppered mackerel smoked * (4 filets) / 14 oz ..
It's 400 g of potatoes new (in small cubes – skin on) / 14 oz ..
It's 100 g of red onion (chopped) / 3½ oz ..
It's 100 g of tomato flesh (chopped) / 3½ oz ..
What You needis 100 g of cornichons (chopped) / 3½ oz ..
Lets Go Prepare 100 g of pepper yellow (chopped) / 3½ oz ..
What You needis 150 g of lettuce (shredded) / 5 oz ..
It's 5 tablespoons of mayonnaise lighter than light.
Lets Go Prepare 50 g of fromage fat - free frais / 2 oz ..
It's 3 teaspoons of Dijon mustard.
It's 1½ tablespoons of parsley dried.
What You needis 1 teaspoon of white pepper ground.
Lets Go Prepare 1 teaspoon of salt.

Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is full of bright While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite sized pieces and place in a large bowl. Put the potatoes in a pan and cover with boiling water.

Warm Smoked Mackerel with Potato Salad instructions

Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling..
To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt..
Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce..
Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately..

Add the radishes and chopped coriander leaves, then drizzle with the dressing and toss gently. Lift the mackerel out of the pickling liquor and put it on serving plates. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away.