Recipe: Delicious Mine favorite Haddock and Chive Fishcakes

Delicious, fresh and tasty.

Mine favorite Haddock and Chive Fishcakes. Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Here is how you cook it. Here is how you cook it.

Mine favorite Haddock and Chive Fishcakes For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending foods. You can Have Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mine favorite Haddock and Chive Fishcakes

  1. What You needis 50 ml of Milk.
  2. It's 200 grams of Smoked haddock Fillet.
  3. What You needis 2 tsp of Lemon Juice.
  4. Lets Go Prepare 1 tsp of Worcestershire Sauce.
  5. What You needis 1 tsp of Creamed Horseradish.
  6. It's 2 tsp of Snipped fresh chives.
  7. Lets Go Prepare 2 tsp of Finely chopped fresh parsley.
  8. It's 100 grams of Mashed potatoes.
  9. It's 1 of salt, pepper as you like.
  10. It's 25 grams of Fresh wholemeal breadcrumbs.
  11. Lets Go Prepare 3 tbsp of Ketchup.

Mine favorite Haddock and Chive Fishcakes Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites. This time, I will make it a bit unique.

Mine favorite Haddock and Chive Fishcakes step by step

  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
  4. Serve immediately with salad and salsa or tartar sauce..

These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when. Mine favorite Haddock and Chive Fishcakes Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, mine favorite haddock and chive fishcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique.