Captain’s Fish Pie. The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. Learn how to make a Fisherman's Pie Recipe!

Chunks of assorted fish are cooked in a rich and creamy sauce, then topped with mashed potato. James May finds out whether the judges prefer his fish pie or Gordon's in the recipe challenge. Fish pie, also known as fisherman's pie, is a traditional British dish. You can Cook Captain’s Fish Pie using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Captain’s Fish Pie

It's 1 of Kilo of Potatoes.
It's 300 Grams of Smoked Cod.
What You needis 300 Grams of Cod Loin.
Lets Go Prepare 2 of Large Onions.
What You needis 200 Grams of Butter + butter for mash.
It's 300 mls of Milk, + milk for mash.
It's 200 Grams (1 cup) of Frozen Peas.
Lets Go Prepare 200 Grams (1 cup) of Frozen Sweetcorn.
Lets Go Prepare to taste of Salt and Pepper.

The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Arrange fish in single layer in sauce; turn fish over. White fish white sauce and mashed potato is a boring combination. I used frozen green beans and edamame (defrosted) instead of the spinach.

Captain’s Fish Pie step by step

Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes..
Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks..
Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft..
Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste..
Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy..
Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top..
Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!.
Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!.
Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!.

Would have been better if had cooked onions and garlic. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.