Easy Kedgeree. This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and. An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.

Kedgeree originated in India and a simplified Anglo-Indian version was introduced to the United Leave for a few minutes until the skin is easy to remove. Chop the tomatoes and remove the majority. This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. You can Cook Easy Kedgeree using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Kedgeree

Lets Go Prepare 1 of onion.
It's 1 of pepper.
It's 1 tbsp of curry powder.
Lets Go Prepare 1 pack of pre cooked basmati rice.
What You needis 250 g of smoked haddock or cod- cut into chuncks.
It's Half of a veg stock cube.
It's 2 of eggs.
What You needis of Small bunch of coriander.
What You needis 1 tbsp of oil.

This kedgeree recipe is a simple and delicious take on the curried rice classic. The kedgeree recipe is what you need to create a proper crowd-pleaser kinda dinner. Celebrating the joyous union of flaky fish and boiled eggs, Emma Franklin's classic smoked haddock kedgeree from Sainsbury's magazine is just as good for. This comfort oozing Kedgeree recipe is a real crowd pleaser.

Easy Kedgeree instructions

Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins.
Add the pepper and curry powder. Cook and stir for 2 minutes..
Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes..
Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down..
Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off..
Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander..

Kedgeree is a delicious and easily made breakfast, lunch or dinner. Perfect for breakfast, lunch or dinner. Scatter the chopped coriander over the kedgeree and add the eggs before serving. Where I live the easiest type of smoked fish to find is smoked salmon (smoked so it is flaky, not like lox) so I used that in my kedgeree. A quick and easy Mackerel Kedgeree recipe made with Princes Mackerel (sponsored post).