Smoked Mackerel and Poached Eggs. Heat enough water to cover the eggs and break one egg into a cup. When the water is at a gentle simmer, carefully pour the egg and allow the white to coagulate around the yolk. Great recipe for Smoked Mackerel, Poached Eggs and Hollandaise.
Instead, I went to Delia Smith for a really easy Hollandaise sauce, but I put mine in a bain Marie to make sure.
Smoked Mackerel and Poached Eggs Gluten and Dairy Free.
Fiona @ Free From Favourites Edinburgh, Scotland.
You can Have Smoked Mackerel and Poached Eggs using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Smoked Mackerel and Poached Eggs
- It's 2 slices of gluten free bread.
- What You needis 2 of eggs.
- Lets Go Prepare 2 of smoked mackerel fillets.
- It's of salt and pepper for seasoning.
- Lets Go Prepare of sprinkle of chives.
Bring a pan of boiling water to a gentle boil. Take the smoked mackerel out of the fridge. Place each fillet on a plate and put to one side. Bring the water to a simmer.
Smoked Mackerel and Poached Eggs instructions
- Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
- Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.
Smoked Mackerel, Poached Eggs and Hollandaise instructions. Put the egg yolks in a food processor and add salt and pepper. Pour it into the food processor while whizzing again. By now the eggs will be near poached. At the final stage of the egg poaching process, pour a spoonful of boiling water over your eggs to seal the top.