Recipe: Appetizing My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍. This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours.

Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice. I love Haddock because it tastes so much like cod but I would never put a good piece of fish into the microwave. Instead we placed the fish in foil added the seasonings including onion/garlic powder and. You can Cook My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

1. Lets Go Prepare 2 of hard boiled eggs.
2. It's 1 cup of cooked rice.
3. It's 2 pieces of Smoked Haddock.
4. It's 1/2 Cup of Water for poaching.
5. It's 1/2 Tsp of Lemon pepper.
6. It's 1 tbls of Lemon juice.

Add the bay leaf, lemon zest, green chilli, ginger and a touch of salt and freshly ground black pepper. How to Make Lemon Pepper Fish with Butter Lemon Rice. FOR THE RICE Add broth, butter, lemon juice, parsley and spices to water, bring to boil. Add the lemon juice and season with salt and pepper.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 instructions

1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
2. Warm up the rice I used cooked rice leftover.
3. Peel and slice the eggs in half then again in quarters longways..
4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
5. Sprinkle all over with lemon pepper and serve..

Stir in the rice and peas. Add the fish stock, bring to a simmer, then lay the fish on top, gently submerging it under the surface. Here's what you need: lemon pepper, paprika, garlic, olive oil, chicken thighs with skin, butter, yellow onion, arborio rice, white wine, chicken broth, milk, pepper, parmesan cheese Add the chicken broth, one cup of milk, and a dash of pepper and stir. Place the chicken back into the pot. Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers, served on toasted bread.