20 Minute Kedgeree. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast. Plate up your kedgeree with a sprinkle of coriander and place your poached egg on top. This spiced (but not too spicy) curried rice dish is a go-to recipe that works every time.. add the eggs to a pan and cover with boiling water.

Kedgeree mixes flavours of Indian cuisine with the protein-rich heartiness of a traditional British breakfast. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast. I don't bother with the curry flavouring as I like the taste of the smoked fish and butter to shine. You can Have 20 Minute Kedgeree using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 20 Minute Kedgeree

Lets Go Prepare 1 of Smoked haddock fillet.
What You needis 1 of 250g pack pre cooked basmati rice.
Lets Go Prepare 1 clove of Garlic.
Lets Go Prepare 1 of Thumbsize piece ginger.
It's 1 of Red chilli.
What You needis 1/2 of Onion.
Lets Go Prepare 4 of Cherry tomatoes.
Lets Go Prepare 1 dash of Olive oil.
Lets Go Prepare 1/2 tsp of Mustard seed.
What You needis 1/2 tsp of Fennel seed.
It's 1/2 of Lemon.
It's 1 bunch of Coriander.
It's 1 tsp of Turmeric.
Lets Go Prepare 1/2 tsp of Garam masala.
It's 1/2 tsp of Ground coriander.
What You needis 1 of Hard boiled egg.
Lets Go Prepare 1 of Handful garden peas.

Kedgeree with cod, tomatoes and sliced egg Recipe. A spoon is the first piece of cutlery a child masters, and sticky rice dishes are a good place to start! Serve this economical dish warm with lemon wedges.. Put the haddock and bay leaf in a shallow pan and cover with cold water.

20 Minute Kedgeree instructions

Boil the egg till it's hard boiled..
While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside..
In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft..
Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes..
By now the egg will be done, set aside and let it cool..
Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well..
In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir..
Plate up the rice, peel and quarter the egg, add to the dish and serve immediately..

Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. Download this app, learn more about Haddock Recipes. Try a healthier start to your day with this delicious dish. Heat a frying pan over medium. Add broccoli, baby spinach, curry powder and microwavable brown rice and quinoa.