Recipe: Perfect Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Great recipe for Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Recipe of Award-winning Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF.

Smoked Haddock, array of Veg, smoked Cheese, fresh Cream, lemon juice, Salt, lemon juice or squeeze of lemon Vicky@Jacks Free-From Cookbook Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF Vicky@Jacks Free-From Cookbook. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF.. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF.. You can Cook Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

1. Lets Go Prepare 1 tbsp of oil.
2. Lets Go Prepare 1 of onion, sliced.
3. It's 1 clove of garlic, finely chopped.
4. What You needis 400 g of tin chopped tomatoes.
5. What You needis 4 of leeks, trimmed and sliced.
6. What You needis 25 g of Vitalite Sunflower Spread / safe 'butter'.
7. What You needis 2 tbsp of water.
8. What You needis 4 of smoked haddock fillets.
9. What You needis 2 tbsp of finely chopped parsley.

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Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF instructions

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
4. Add the water and then top with the haddock fillets, seasoned with black pepper.
5. Cover and steam for 10 minutes or until the fish is opaque.
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.

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