Recipe: Delicious Kedgeree- simple and quick

Kedgeree- simple and quick. This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal.

If you can't get smoked haddock kedgeree isn't worth making imo. Personally I make it with half and half (stir it. An easy kedgeree recipe from Jamie Oliver. You can Have Kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kedgeree- simple and quick

1. It's 2 of fillets smoked haddock- in chunks.
2. What You needis 1 of onion chopped.
3. What You needis 2 of eggs.
4. It's 1 tbsp of curry powder.
5. What You needis of Frozen peas.
6. It's 1 packet of pre-cooked rice.
7. Lets Go Prepare Handful of spinach.
8. It's of Olive oil.
9. What You needis 100 ml of milk.

This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful Kedgeree. Spicy rice, smoked haddock and boiled eggs. "Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner ". Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we Those returning from their time in the subcontinent brought the dish to Britain, where it quickly became a national staple.

Kedgeree- simple and quick step by step

1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water..
2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes.
3. Add the frozen peas, stir and cook until defrosted.
4. Throw in the fish chunks and cook until the fish turns opaque and flakes.
5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste..
6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily.
7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!.

Kedgeree is so quick and easy to make with this recipe that's hiding a handy cheat. With fragrant curried rice and smoked fish this is the perfect brunch. Kedgeree is traditionally served at breakfast time with quartered boiled eggs and flaked smoked haddock. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner!