Broccoli-Cheddar Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite.
Season with salt and pepper and place in a large oven-proof casserole dish.
In a large mixing bowl, combine milk, soup, paprika, and cheddar, then.
Nothing is better (or easier) than this Broccoli Cheddar Chicken and Rice Casserole.
You can Have Broccoli-Cheddar Chicken Casserole using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Broccoli-Cheddar Chicken Casserole
- What You needis 3 C of broccoli-cheddar soup.
- Lets Go Prepare 3 C of shredded chicken.
- It's 2 cloves of garlic; creamed.
- Lets Go Prepare 1 T of fresh rosemary.
- Lets Go Prepare 1 t of crushed pepper flakes.
- It's 3/4 oz of basil; chiffonade.
- What You needis 1/2 of red onion; julienne.
- Lets Go Prepare 1/4 C of champagne vinegar.
- Lets Go Prepare 1 of large pinch kosher salt & black pepper.
- Lets Go Prepare 1 C of french fried onions.
- It's 1/3 C of Italian seasoned breadcrumbs.
- What You needis 1/4 C of grated parmesean.
- What You needis as needed of butter.
Kind of like broccoli cheddar soup meets cozy weeknight casserole. It's healthy…ish, so darn easy, and so darn delicious. The best part…it's made entirely in one pot and in under an hour. In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano.
Broccoli-Cheddar Chicken Casserole step by step
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.
Eat as-is or serve over mashed potatoes or rice. Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping. Place the chicken in a large pot with water to cover. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. 🥣 How to make Copycat Cracker Barrel Broccoli Cheddar Chicken Casserole.