Miso Wakame Salad. In case you can't find the dried seaweed salad mix, you can use a more widely available wakame seaweed (the kind you see in miso soup) as a substitution. Soak wakame until tender and drain completely, toss it with thinly shredded cucumber and some cherry tomatoes, you will have a vibrant, refreshing seaweed salad to enjoy. Wakame is a type of seaweed commonly used in Japanese cuisine, especially in salads and soups such as miso soup.

To make the dressing, grind the sesame seeds in a pestle and mortar. Add the miso paste and mix well. Miso Wakame Salad This was created when I was too lazy to leave house to get ready made sesame dressing and used whatever was left in my refrigerator. You can Have Miso Wakame Salad using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Miso Wakame Salad

Lets Go Prepare 35 g of dry wakame.
Lets Go Prepare 1 teaspoon of miso paste.
What You needis 1 tablespoon of sesame oil.
What You needis 1 tablespoon of sesame seed.

Meanwhile, mix sugar with hot water until dissolved, then add all the remaining Yuzu miso ingredients. Drain water from the wakame and mix with the cucumber and lettuce. Drizzle with the Yuzu miso dressing. Wakame is packed with vitamins and minerals and can be eaten cold or hot.

Miso Wakame Salad step by step

Soak dried wakame in boiling water till it has fully expanded..
Quickly rinse wakame in cold water so that the wakame stays crunchy. Drain and ensure that there is no excess water..
Mix miso paste and sesame oil - this will be the salad dressing. The amount of miso depends on how strong you want the salad to taste. You might want to add some extra spices such as pepper or sansho for a kick of spice..
Toast sesame seeds in pan over low heat until you smell the aroma of sesame..
Mix wakame, dressing and toasted sesame seeds and serve..

The Japanese eat it in various ways, for example as a salad with sushi, but also as a 'vegetable' in miso soup. It's time to share my wakame recipe with you. It is the perfect vegan salad, btw. Mix wakame, cucumber, sesame oil, rice wine vinegar and sesame seeds to make another tasty version of a wakame salad. Combine buckwheat noodles, wakame and avocado for a filling and nutritious meal.