Tips For Cook Delicious Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl. This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and carbohydrates, and takes just ten minutes to Get lots of nutrition in the morning with this easy natto breakfast bowl recipe. Natto are fermented soy beans with a strong yeast-y flavour and slimy texture. Many natto lovers are found in the northern and southern parts of Japan.

Historically, nattō was made by storing the steamed soybeans in rice straw, which naturally contains B. subtilis natto. One container typically complements a small bowl of rice. Natto is almost always eaten over rice. You can Cook Natto and Thick Wakame Rice Bowl using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto and Thick Wakame Rice Bowl

1. It's 1 pack of Natto ☆.
2. It's 50 grams of Thick wakame (flavored is OK) ☆.
3. What You needis 2 packets of Natto sauce (sauce included with the natto) ☆.
4. What You needis 2 packets of Japanese mustard (included in the natto package) (optional).
5. Lets Go Prepare to taste of Yuzu pepper paste (yuzu kosho).
6. What You needis of Warm rice.

It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans. Then pour it over hot rice. You can add toppings like chopped green onions and Japanese mustard, but basically that's it. Called natto, this pungent dish is lesser known in Australia, but it lurks in the freezer section of Asian supermarkets, waiting for adventurous types to seek it out.

Natto and Thick Wakame Rice Bowl instructions

1. Combine all of the ☆ ingredients..
2. And just top it over freshly cooked rice..
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..

In fact, when SBS Food calls him to chat about the documentary, he's just finished a bowl of natto on rice - a daily ritual since filming My. Light and delicious, this wakame-filled bowl of brown rice is topped with creamy avocado, crunchy sprouts, and tender shrimp for an easy one-pot meal. Finished with fresh lime juice and soy sauce, it makes for a fun and flavorful weeknight meal. Why this recipe works: Seasoning the rice's cooking. Packed with nutrition and good-for-you vitamins, all natto wants to do is make you happy.