Recipe: Yummy Green ‘Cha-Soba’ Noodle Salad

Green ‘Cha-Soba’ Noodle Salad. "Cha soba" is a thin Japanese soba noodle infused with green tea or "ocha" or "cha" for short. During a hot summer, it is refreshing when served chilled. The green tea is what gives cha soba noodles its light green color.

Refreshing and spicy soba noodle salad recipe, simply toss soba noodles in a honey soy dressing, garnish with green onion and cilantro. Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. So verdant is this dish that it could have been my contribution to Saint Patrick's Day. You can Cook Green ‘Cha-Soba’ Noodle Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green ‘Cha-Soba’ Noodle Salad

1. What You needis 60 g of Dry ‘Cha-Soba’ Noodles.
2. It's of Green Vegetables as much as you want to eat.
3. What You needis of *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc.
4. What You needis of <Wasabi Dressing>.
5. What You needis 1-3 teaspoons of Wasabi Paste.
6. What You needis 2 tablespoons of ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar.
7. It's 1-2 teaspoons of Sugar.
8. What You needis 1-2 teaspoons of Sesame Oil *OR Canola Oil.
9. What You needis 1-2 teaspoons of Toasted Sesame Seeds.
10. What You needis 1 tablespoon of ‘Mentsuyu’ (if you have it) *optional.

But because the French don't really celebrate it (unless they happen to find themselves at one of the Irish pubs on boulevard Green Tea Buckwheat Noodles with Cucumber and Tofu Recipe. Soba Noodle salad with different greens and sesame soy dressing. Soba Noodle Kale Perilla Salad with Sesame Soy Vinaigrette. First things first - soba is so cool.

Green ‘Cha-Soba’ Noodle Salad step by step

1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi..
2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles..
3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy..

It's totally your call, and it's totally going to be bomb delicious when you pull it out of the fridge for lunch/dinner/snack/repeat. Salads And Dressings, Green Bean, Soba Noodle, Tofu, Weekday, Winter, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Nut Free, Vegetarian. Add the soba gradually, so that the water remains at a boil, and stir once with a long-handled spoon or pasta fork so that the noodles don't stick together. Warm Soba Noodle Salad with Greens & Avocado. Lately, I've been craving comfort food.