Simples Cook Appetizing Okra and Natto Soba with Grated Daikon (served cold)

Okra and Natto Soba with Grated Daikon (served cold). It is cold soba with natto on top, usually with takuan, mitsuba. When we serve Zaru Soba with Tempura, we call this My mom usually serves Zaru Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market).

Cold buckwheat noodle topped with chopped natto; fermented soybeans, green onions, grated daikon radish and dry shredded seaweed. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture. For some, its texture is an acquired taste, while In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans), and grated yamaimo (Japanese mountain yam). You can Cook Okra and Natto Soba with Grated Daikon (served cold) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Okra and Natto Soba with Grated Daikon (served cold)

1. Lets Go Prepare 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
2. Lets Go Prepare 3 of Okra.
3. It's 2 inches of Daikon (peeled and grated).
4. It's 2 of skinny Green Onions.
5. It's 1 to 2 packages of Natto.
6. What You needis of Soba sauce.
7. What You needis of Dried mini shrimp (recommended but not required).
8. It's of Shredded Nori (recommended but not required).
9. Lets Go Prepare of Shichimi or Yuzu-Kosho pepper (red pepper).

The nutrient packed ingredients served cold replenishes the body, especially during the extra stresses of heat. Raw egg (some prefer yolk only). One of my favorite ways to eat natto is with soba (buckwheat noodles). This recipe is very easy to make and is.

Okra and Natto Soba with Grated Daikon (served cold) step by step

1. Bring water to boil and boil noodles as per the instructions of the noodle package..
2. Thinly slice okra. Chop green onions. Peel and grate daikon..
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
6. Optional: Adding a fresh raw egg is also good and recommended..

Read the Natto -- Some serving suggestions discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. soba with natto and grated yam. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). It is very refreshing and great for Japan's hot and humid summer. Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon.