Simples Make Perfect Shrimp Cold Somen Salad

Shrimp Cold Somen Salad. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Recipe: Perfect Shrimp Cold Somen Salad.

Assemble somen salad in a shallow. A little dressed up version of the standard salad. A great dish to bring to a household gathering and wow your friends and family. You can Cook Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Cold Somen Salad

1. It's of For the salad:.
2. What You needis 250 gr of shrimps, peeled and deveined.
3. What You needis 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. Lets Go Prepare 8 of lettuce leaves, cut to taste.
5. Lets Go Prepare 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. Lets Go Prepare 2 of julienned carrots.
7. What You needis 1 of seeded and julienned cucumber.
8. It's of For the dressing:.
9. What You needis 60 ml of rice vinegar.
10. Lets Go Prepare 50 ml of vegetable oil.
11. Lets Go Prepare 60 ml of Japanese soy sauce.
12. Lets Go Prepare 3 tbsp of granulated sugar.
13. Lets Go Prepare 1 tsp of sesame oil.
14. It's of some toasted sesame.

See recipes for Shrimp Cold Somen Salad, Mom's Somen Salad too. Somen noodles, right after rinsing under cold water. Traditionally, somen salad is eaten cold. Many people prepare the noodles, toppings, and sauce in advance and then leave it in the fridge to chill for an hour or more.

Shrimp Cold Somen Salad instructions

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

This is very refreshing on a warm day. Drain noodles and add to shrimp mixture. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. She taught me a lot how to cook Japanese food 👍🏻😋 IG @jenscookingdiary @jenscookdineandravel MMOBRIEN.