Recipe: Tasty Refreshing Garlic Chives and Wakame Simmered with Jako

Refreshing Garlic Chives and Wakame Simmered with Jako. Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Garlic Chive -- Growing and Harvesting.

Learn about growing, propagating, and using Chinese chives and garlic chives. Chinese chives, or garlic chives, can be lifted and divided like any other perennial and, even when not in bloom, the foliage is attractive. Easy to Prepare with Chives Or Scapes. You can Cook Refreshing Garlic Chives and Wakame Simmered with Jako using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Refreshing Garlic Chives and Wakame Simmered with Jako

1. What You needis 1 bunch of Chinese chives.
2. It's 5 grams of Dried wakame seaweed.
3. It's 30 grams of Chirimen jako.
4. It's 200 ml of Water.
5. Lets Go Prepare 2 tsp of Chicken soup stock granules.
6. It's 1/2 tsp of Sesame oil.
7. It's 1 dash of Szechuan pepper (optional).

Garlic Chive Stir Fry with Pork is a prominent Taiwanese home-style dish. If you don't like ground pork, any ground meat will work: ground beef, ground chicken, or ground turkey. One last note: if you can't find garlic chives, garlic scapes work well too. Garlic chives, botanically classified as Allium tuberosum, are grown for the flowers and the stems.

Refreshing Garlic Chives and Wakame Simmered with Jako instructions

1. Cut the garlic chives into 5 cm lengths..
2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat..
3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated..
4. Drizzle with sesame oil..
5. Transfer to a dish and sprinkle with Szechuan pepper to taste..
6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles..

Also known as Chinese chives, Oriental garlic, Asian Garlic chives can be used in both raw and cooked applications. Traditionally Garlic chives are a classic element of pad Thai and many other Asian. Vind stockafbeeldingen in HD voor Japanese Food Sansho Chirimen Jako Simmered en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Stir Fry Garlic Chives with Pork Mince is cooked.