Simples Prepare Yummy Bitter Melon and Somen Noodle Okinawan Stir Fry

Bitter Melon and Somen Noodle Okinawan Stir Fry. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe). Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry) Somen Chanpuru is an Okinawan noodle dish with lots of vegetables.

This quick and easy dish is perfect for lunch on hot summer days. As any experienced stir-fry artist will tell you, the "bitter" in bitter melon is something of an understatement. While the melon's initial flavor and texture recall cucumber, it concludes with a spectacular jolt of bitterness. You can Have Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bitter Melon and Somen Noodle Okinawan Stir Fry

1. What You needis 1/2 of Bitter melon.
2. It's 1 1/2 of servings Cooked somen noodles.
3. It's 1 block of Tofu.
4. What You needis 50 grams of Thinly sliced pork.
5. It's 1 clove of Garlic.
6. Lets Go Prepare 1 1/2 of - 2 tablespoons Dashi soy sauce or normal soy sauce.
7. What You needis 1 tsp of Sugar.
8. What You needis 1 pinch of Salt.
9. It's 6 grams of Bonito flakes.
10. It's 1 tbsp of Vegetable oil (I use olive oil).
11. It's 1 of as much (to taste) Sesame seed oil (at the end).

If, like me, you once purchased the intriguingly named bitter melon. A super easy Japanese stir fry from Okinawa, goya (bitter melon) A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique Okinawa soba (沖縄そば) is a noodle soup dish with stewed sliced pork belly, shallots (scallions) and red pickled ginger as toppings. How to Make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon). This is a traditional Okinawan dish with Asian bitter melon.

Bitter Melon and Somen Noodle Okinawan Stir Fry instructions

1. Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces..
2. Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry)..
3. In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant..
4. When pork is almost cooked, add the sliced bitter melon and stir fry..
5. Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying..
6. Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat..

I was introduced to it during my time there. I've combined a few different recipes into this one Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Stir-fry just until the pink on the surface of. Add bitter melon to the frying pan/wok and stir gently without breaking the bitter melon slices.