10 Ways to Make Tasty Hearty but Meat-free Japchae with Atsuage

Delicious, fresh and tasty.

Hearty but Meat-free Japchae with Atsuage. Great recipe for Hearty but Meat-free Japchae with Atsuage. I was aiming for a delicious japchae that didn't use either meat or gochujiang. Even though this is a very healthy dish, it still tastes great.

Hearty but Meat-free Japchae with Atsuage You don't need to feel guilty if you eat it to your heart's content. This recipe is perfect for dieters. Great recipe for Transform Japchae into Chijimi. You can Cook Hearty but Meat-free Japchae with Atsuage using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hearty but Meat-free Japchae with Atsuage

  1. It's 1/2 of Atsuage.
  2. It's 70 grams of Harusame (cellophane) noodles.
  3. What You needis 1 medium of Carrot.
  4. What You needis 3 of Green peppers.
  5. What You needis 1 small of Onion.
  6. Lets Go Prepare 3 of ★Dried shiitake mushrooms.
  7. It's 150 ml of ★Water (for the shiitake).
  8. It's 2 tbsp of each ●Sake, sugar.
  9. Lets Go Prepare 3 tbsp of ●Soy sauce.
  10. Lets Go Prepare 1 tsp of ●Miso.
  11. Lets Go Prepare 1/2 tsp of or more ●Doubanjiang.
  12. What You needis 200 ml of ●Water.
  13. It's 1 of ●Garlic.
  14. It's 1 of to swirl in Sesame oil.

I had some leftovers from the japchae I made the previous night but I'm not in the mood for it now. When I have leftover stir-fried cellophane noodles, I make spring rolls, but I wasn't in the mood for deep-frying. So, I came up with this It's a. Even though this is a very healthy dish, it still tastes great.

Hearty but Meat-free Japchae with Atsuage instructions

  1. Place the ★ ingredients into a small dish and cover with plastic wrap. Microwave until the mushrooms have softened. Combine the ● ingredients and the ★ liquid from the mushrooms in a frying pan to dissolve. It's okay if some lumps remain..
  2. Finely chop the shiitake mushrooms and vegetables. Cut the atsuage into thin bite-sized pieces. Use scissors to cut the cellophane noodles in half..
  3. Add the atsuage to the ingredients from Step 1 and cook for 1 minute over medium heat. Add the noodles and mix so that the flavors completely soak in. Let it simmer for 2 minutes and then add the other vegetables..
  4. Once the onions have cooked through, stop the heat and swirl in some sesame oil to finish..

You don't need to feel guilty if you eat it to your heart's content. This recipe is perfect for dieters. Even though this is a very healthy dish, it still tastes great. You don't need to feel guilty if you eat it to your heart's content. This recipe is perfect for dieters.