Recipe: Delicious Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Delicious, fresh and tasty.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). Cucumber salad with boiled octopus (you can get "octopus sashimi" in the Japanese grocery store).

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Sunomono is usually a light, vinegared salad made with cucumbers. You can Have Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

  1. Lets Go Prepare 2 of Cucumbers.
  2. It's 50 grams of Wakame seaweed.
  3. Lets Go Prepare 1 tbsp of ☆Soy sauce.
  4. What You needis 1 tbsp of ☆Lemon juice.
  5. What You needis 1 tbsp of ☆Sesame oil.
  6. What You needis 1/2 tsp of ☆Sugar.
  7. Lets Go Prepare 1/2 tsp of ☆Gochujang.
  8. What You needis 1 dash of ☆Garlic (grated).
  9. It's 1 tsp of ☆White sesame seeds.
  10. Lets Go Prepare of You can use your favourite dressing as well.
  11. Lets Go Prepare 1 of Green onions.

Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese, Korean and Vietnamese cuisines. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed step by step

  1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..
  2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces..
  3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done..
  4. It's also tasty to add leafy greens, lettuce, and tofu, etc..

Dried miyeok is staple in Korean pantries, and used to make soups and salads year around. In the raw/fresh form, miyeok is brown. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. The top countries of suppliers are South Korea, China.