Recipe: Tasty Chilled Matcha Soba with Grated Yamaimo

Delicious, fresh and tasty.

Chilled Matcha Soba with Grated Yamaimo. Mori soba and zaru soba are noodles that have been boiled then chilled and placed on top of a bamboo plate and served with a dish of tsuyu to dip the noodles in. This soba dish features grated Japanese or Chinese yam in it (yamaimo or nagaimo), and comes in both hot and cold varieties. Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits!

Chilled Matcha Soba with Grated Yamaimo If you cook tofu in butter, soy sauce, fresh garlic, fresh ginger (grated) and add it to these noodles (with the water still Delicious and healthy. I eat soba with my teriyaki chicken instead of rice. I have tried many different packaged soba brands. You can Have Chilled Matcha Soba with Grated Yamaimo using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilled Matcha Soba with Grated Yamaimo

  1. What You needis 1 of serving Matcha soba.
  2. What You needis 1 of Mentsuyu.
  3. Lets Go Prepare 1/2 of Cucumber.
  4. What You needis 1 of Grated yamaimo.
  5. Lets Go Prepare 1/2 of Poached egg.
  6. What You needis 1 of Green onions.

Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna and other ingredients. The sticky texture of yamaimo is also useful when cooking. It gives karukan, a traditional sponge cake-like confection from Kyushu, its. Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo).

Chilled Matcha Soba with Grated Yamaimo instructions

  1. Boil the matcha soba to your desired firmness. It should take about 3-4 minutes..
  2. Rinse in ice water and drain in a strainer..
  3. Cut the cucumber and green onions as shown..
  4. Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg..

Hiyashi Yamakake Udon (Chilled Udon with Grated Japanese Mountain Yam). It's a cold soba noodle dish that may be a bit unusual for most people, unless you grew up in a Japanese household or have lived here for some time. Basically it's cold soba noodles served with a big dollop of grated raw nagaimo, which is very slimy and slippery. Grated Yamaimo on Rice Rice topped with grated yamaimo and soy sauce. Photographed by Akio Takeuchi *You will leave the NHK website.