Korean Style Soup: Wakame Seaweed & Egg. This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Wakame soup is highly nutritious soup that contains a high content of calcium and iodine.
Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ).
A wide variety of korean wakame options are available to you, such as ad.
You can Have Korean Style Soup: Wakame Seaweed & Egg using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Korean Style Soup: Wakame Seaweed & Egg
- It's 1 dash of Dried wakame seaweed.
- What You needis 1 of Egg.
- What You needis 1 stalk of Green onions.
- Lets Go Prepare of Seasoning ingredients:.
- What You needis 1 tsp of Dashida.
- It's 1 clove of Grated garlic.
- It's 1 of Salt and pepper.
- It's 1 tsp of Sesame oil.
You can also choose from nori, laver. Korean meals always include soups--like this mild one based on vitamin-rich wakame seaweed, the same kind often used in miso soup. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water.
Korean Style Soup: Wakame Seaweed & Egg instructions
- Beat the egg and chop up the spring onion..
- Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
- Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
- Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
- Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
- If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..
Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients that are essential to health. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.