Soba Noodles With Chicken & Shiitake Soup. We loved this and ate it all up. I made the recipe as it was written with the addition of a little more chicken and carrots. Toss soba noodles, chicken, celery, carrot, red pepper, cilantro, green onion, and sesame seeds together with dressing in large bowl.

And I added a bit more red pepper and only half the honey. It came out delicious, if I do say so myself! The amount of the sauce may be a tiny bit too small, but that is because I added a lot of veggies and I like a lot of sauce. You can Cook Soba Noodles With Chicken & Shiitake Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soba Noodles With Chicken & Shiitake Soup

What You needis 2 of servings Soba Noodles.
What You needis 200 g of Chicken Fillets.
What You needis 1 pinch of Salt.
What You needis 1 tablespoon of Potato Starch Flour *optional.
It's 1-2 teaspoons of Oil.
It's 2 of thick Spring Onions *cut into 4cm in length.
What You needis 4-6 of Shiitake Mushrooms *cut in half.
What You needis of <Soup>.
What You needis of Shichimi (Japanese Chilli Spice Mix).
What You needis 400 ml of Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder.
Lets Go Prepare 2 tablespoons of Sake (Rice wine).
Lets Go Prepare 4 tablespoons of Soy Sauce.
Lets Go Prepare 4 tablespoons of Mirin.

I will definitely be making this again. Because I had to use soba noodles made in China. Although I swore never to buy anything from China, I do not think they are made anywhere else in the world. Finding organic is a different story.

Soba Noodles With Chicken & Shiitake Soup instructions

Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional..
Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through..
Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes..
Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well..
Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat..
Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve..

Cook noodles according to package directions. A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion. This Soba Noodle Chicken Stir Fry recipe is an easy, nourishing dish and it's oh so tasty. Its strong flavors make it a snap to get you through the chemo-taste blues. I love soba noodles in any form, in soup, cold with dipping sauce, or in stir-fry as here.