Easiest Way to Prepare Tasty Spicy Wakame Salad 凉拌裙带菜

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Spicy Wakame Salad 凉拌裙带菜 Top wakame recipes just for you. Wakame Salad Spicy curries, crispy Peking duck or aromatic noodle soup: Asian food is popular. In addition to Chinese restaurants, there are now many other opportunities in larger cities to try the various country cuisines of Asia. You can Have Spicy Wakame Salad 凉拌裙带菜 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Wakame Salad 凉拌裙带菜

  1. What You needis 1 cup of dried wakeme.
  2. Lets Go Prepare 5 tsp of vinegar.
  3. It's 1/4 tsp of salt.
  4. It's 2 tsp of soy sauce.
  5. Lets Go Prepare 2 tsp of chilli oil.
  6. Lets Go Prepare 1 tsp of toasted sesame seeds.
  7. It's 1 tsp of minced garlic.

Come with us on a culinary journey of discovery through Asia! Photo about Wakame salad garnished with sesame seeds and chopped chili. Salad Recipes Wakame Asian Seasoned Seaweed Salad Frozen Kelp Recipes Green Seasoned Chuka Wakame Seaweed Salad With Good Price. I use it in misoshiro (miso soup).\nI recommend it to people who are not used to eating sea vegetables, as wakame is easy to eat and to digest.

Spicy Wakame Salad 凉拌裙带菜 instructions

  1. Soak wakeme in cold water until rehydration. 15 to 30 minutes..
  2. Blech in boiling water for just one second. Rinse until cold water and drain off excessive water..
  3. Add salt to marinate for 15 minutes. Discard excessive water..
  4. Cut wakame into bite pieces and toss with dressing. Add sesame seeds on top..

Goma Wakame (Seaweed Salad) recipe: It's the kind of seaweed salad you would get in Japanese Restaurant, it's packed with anti-oxidants as well as fiber and it is low calories, great for you. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing. The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture.