Recipe: Delicious Somen Noodle Soup With Bacon

Somen Noodle Soup With Bacon. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot.

See you guys in the next video.!!! Xoxo MOMMYTANG KOREAN CHANNEL: (I post all types of vegan recipes here. I also speak Korean~ 이 체널에서는 한국말 해요. You can Have Somen Noodle Soup With Bacon using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Somen Noodle Soup With Bacon

1. Lets Go Prepare 1 cup of coriander leaf.
2. Lets Go Prepare 4 cup of choi sum or any green vegetables.
3. Lets Go Prepare 2 bundle of somen or misua.
4. It's of bacon soup.
5. Lets Go Prepare 4 clove of garlic.
6. Lets Go Prepare 3 inches of pounded ginger.
7. It's 3 of small shallot.
8. What You needis 1 of smash lemongrass.
9. What You needis 1 1/2 liter of water.
10. It's 30 slice of thinly raw bacon or pork strip or 10 smoked bacon.
11. Lets Go Prepare of seasoning.
12. It's 1 tbsp of light soy sauce.
13. What You needis 1 dash of salt and pepper.

Recently, this noodle soup appeared in the popular Korean drama, Crash Landing on You (사랑의 불시착). I loved everything about this drama! Due to a paragliding accident, a South Korean woman CEO makes an emergency landing in North Korea, where she meets a North Korean army officer. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.

Somen Noodle Soup With Bacon instructions

1. Bacon Soup Base @ Put all ingredients in presure cooker on high for 15 minutes or stove simmer for 30 minutes.
2. Somen noodle.
3. Sieve soup then bring to a boil add somen noodle and green vegetable simmer for 2 minutes (DONT STIR AS IT WILL CAUSE SOUP TO BE CLOUDY).
4. Add seasoning then simmer another 1 minutes then add coriander leaf and off heat and serve.
5. Remade today Brunch @ SOMEN NOODLE SOUP WITH SMOKED BACON,EGG AND BAK CHOY.

Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan. Crack each egg into its own small bowl, discarding the shells. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried. The dried somen noodles are thin, delicate and so quick to cook, these noodles should be a-must-have in every pantry. Thinner than angel-hair pasta, dried somen noodles takes minutes to The cold somen noodles can be eaten with warm noodles too and it's equally fantastic as a warm noodle dish.