Miso Soup / Wakame and Tofu. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup.
Miso soup is a Japanese soup consisting of dashi and miso paste along with other ingredients that vary depending on region, season and taste.
You will find miso soup on the menus at a lot of Japanese restaurants and it's super easy to make at home!
One of the more common ingredients combos for miso soup is tofu and wakame (an edible seaweed.
You can Cook Miso Soup / Wakame and Tofu using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Miso Soup / Wakame and Tofu
- Lets Go Prepare 4 cup of water.
- What You needis 1 tsp of Dashi granules.
- What You needis 1/4 lb of tofu (cubbed to 1/2 inch pieces).
- It's 1/4 cup of green onion (chopped).
- It's 1/4 cup of wakame (seaweed).
- What You needis 2 tbsp of miso paste.
So all you need to do is just warm them up. Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few base ingredients that are used, but as far as modifications, the options are endless. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most common.
Miso Soup / Wakame and Tofu instructions
- Add Dashi to water and bring to boil.
- Reduce heat to medium and add Tofu, Green Onion and Wakame..
- Allow to heat for 3min.
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min.
- Serve.
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