How to Cook Yummy Easy Beef Rice Bowl (Gyudon)

Easy Beef Rice Bowl (Gyudon). Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Garnish each bowl with a poached egg (if using), sliced scallions.

I cook this meal when I have full schedule with kids' activities until dinner time. Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. You can Have Easy Beef Rice Bowl (Gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Beef Rice Bowl (Gyudon)

1. Lets Go Prepare 600 grams of Thinly sliced beef.
2. What You needis 1 large of Onion (young sweet onion preferred).
3. What You needis 1 piece of Beef fat (or vegetable oil).
4. Lets Go Prepare 50 ml of Red wine.
5. What You needis 1 tsp of Grated ginger.
6. What You needis 1 of bit less than 2 teaspoons Dashi stock granules.
7. It's 1 of bit less than 4 tablespoons Sugar.
8. It's 1 of bit less than 4 tablespoons Soy sauce.
9. It's 1 dash of Umami seasoning (optional, to taste).
10. What You needis 1/2 tsp of Kombu tea.
11. What You needis 1 cm of square Butter.
12. Lets Go Prepare 1/2 tsp of Vinegar.

Topped with an egg, Gyudon is the Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!

Easy Beef Rice Bowl (Gyudon) step by step

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly..
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum..
3. Add all the other ingredients except for the butter and vinegar in the order listed..
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice..
5. Garnish with some beni-shouga red pickled ginger and it's done..

I don't know about you, but that sounds heavenly to me!! Place equal amounts of beef and onions over rice in each bowl. Gyudon - Japanese Beef Rice BowlCrustabakes. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.