Recipe: Tasty little french girl (portuguese francesinhas )

little french girl (portuguese francesinhas ). In portuguese "Francesinha" means little french girl. It's said this is an invention of a returned emigrant from France. It is a great sandwich and its sauce is a big secret!

Everybody has their version and here's mine!! He called it a "Francesinha" to reflect this French inspiration; the name literally means "Frenchie" or "little French girl." A few decades later, it's already considered to be among the most traditional Portuguese dishes. Where to Eat a Francesinha in Porto The name Francesinha in Portuguese can be translated into English as "little French girl." According to some sources, the Francesinha was originally based on a Portuguese effort to re-create the popular French item called the croquet-monsieur. You can Have little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of little french girl (portuguese francesinhas )

1. Lets Go Prepare 8 slice of white bread.
2. What You needis 8 slice of cheese (i use swiss ).
3. What You needis 4 of winners (i use european style ).
4. It's 4 slice of fry beef or pork.
5. It's 4 of eggs.
6. Lets Go Prepare 2 tbsp of olive oil.
7. What You needis 2 tbsp of butter.
8. Lets Go Prepare 1 of SAUCE.
9. It's 1 of beer.
10. Lets Go Prepare 1/4 cup of port wine.
11. Lets Go Prepare 1/4 cup of wisky.
12. It's 1 large of onion diced thinly.
13. What You needis 1 of cube chicken stock.
14. What You needis 1 tbsp of mustard.
15. What You needis 1 tbsp of tomato paste.
16. It's 1 of piripiri (optional and to taste ).
17. It's 1 of salt to taste.
18. Lets Go Prepare 1 packages of seafood soup knorr.
19. Lets Go Prepare 1 cup of small cocked and peel shrimp.

The Francesinha can include many different types of meat. The francesinha (which means "little French girl") was created by Portuguese people who traveled to France, experienced the croque monsieur, then made it their own. Nowadays, the sandwich contains some combination of ham, linguiça, steak, sausage, melted cheese, a fried egg, thick slices of bread, and a sauce made from tomatoes, beer, port. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

little french girl (portuguese francesinhas ) instructions

1. start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side.
2. in the same pan and butter fry the winner ,reserve it near the meat.
3. in the same butter and pan fry the onions until golden.
4. add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside.
5. do the seafood mix soup following the package instructions ,add the shrimp.
6. mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes.
7. start to assemble the sandwich.
8. place the beef over a slice of bread.
9. on top place the winner.
10. add a slice of cheese.
11. close sandwich with another slice a bread ,and another slice of cheese on top.
12. take to oven at350F so the cheese melts (around 5minutes).
13. fry the eggs and put one egg on top of each sandwich.
14. serve with the sauce.
15. great with fries.

It's served with chips and optionally with a fried egg on the top. It's also known as Little French or Frenchie. P orto's iconic, belly-buster sandwich is the francesinha. The clue is in the name, literally "little Frenchie". The term "francesinhas" is said to translate as "little Frenchie," "little French one," or "little French girl." The sandwich, which is most common in the city of Porto in Portugal, has murky origins though one theory seems to be dominant.