Warming Soup for Soba. Hot and Comforting Soba Noodle Soup. Attempting to warm up my cold hands by holding the warm bowl, I slurp away the noodles inside the steam coming off from the piping hot broth. On a cold rainy day or when I feel under the weather, a bowl of hot noodle soup never fails to bring me great comfort.

Be sure to remove the scum. Kake soba is a noodle dish made by pouring warm soup on boiled soba noodles. "Kake" means "pour something over" in Japanese so if it's udon, it's called "kake udon". Topping can be simple like only chopped scallion, or if you like hearty noodles then you can have lots of toppings. You can Cook Warming Soup for Soba using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warming Soup for Soba

Lets Go Prepare 150 grams of Chicken.
What You needis 200 grams of Daikon radish.
It's 1/2 of Carrot.
It's 1/2 bag of Shimeji mushrooms.
What You needis 1/2 of pack Maitake mushrooms.
Lets Go Prepare 1000 ml of ☆Japanese dashi stock.
It's 4 tbsp of ☆Mentsuyu.
What You needis 3 tbsp of ☆Soy sauce.
Lets Go Prepare 1 1/2 tbsp of ☆Mirin.
What You needis 1 1/2 tbsp of ☆Sake.
It's 1 tbsp of ☆Sugar.
Lets Go Prepare 2 tsp of ☆Rock salt (or regular salt is okay).

Check out this easy warming miso soba noodle soup recipe and you'll probably find you have some hidden Japanese DNA you didn't knew about till now 🙂 The comfort you feel when enjoying a bowl of miso soup with soba noodles is undoubtful at least for me and my family. I simmered it all along with hearty buckwheat soba noodles in a simple veggie broth and just a bit of creamy coconut milk. I swear this unbelievably fast and simple soba noodle soup really does have magical cold-fighting properties. Soba Noodle Soup is speedy comfort food that can soothe the soul.

Warming Soup for Soba instructions

Cut the chicken into bite-sized pieces. Cut the daikon radish and carrots into wedges. Shred up the mushrooms. Re-hydrate the koya dofu and cut into bite-sized pieces..
Add the daikon radish and carrots into the dashi stock. Once they're cooked through, add the chicken..
When the chicken turns white, add the mushrooms..
Combine the ☆ ingredients and add to the soup to season..
Add the koya dofu while adding the seasonings. (If you add the koya dofu first, it will break apart.).
Lightly simmer the mixture while skimming the scum off the surface, allowing the seasoning to permeate the ingredients..
Put some boiled soba in a bowl, pour in a generous amount of the soup, and it's done. Garnish as you like with chopped green onion to make it even more delicious..

Just gimme a minute to slurp up the last of my soba noodle soup. Thus the reason for sharing my simple recipe for this flavorful soup only days away from the new year. Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base. I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.