Wakame Seaweed Soup. Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ）作り方レシピ. Learn how to make Korean seaweed soup.

Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. You can Have Wakame Seaweed Soup using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Wakame Seaweed Soup

Lets Go Prepare 1 tsp of Dried wakame seaweed.
It's 1 of thumbtips' worth Ginger.
It's 250 ml of Water.
It's 1 tsp of Chicken soup stock granules.
It's 1/2 tsp of Soy sauce.
What You needis 1/2 tsp of Sesame oil.
Lets Go Prepare 1 of Roasted sesame seeds.

Sea farmers in Japan have grown wakame since the Nara period. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed.

Wakame Seaweed Soup step by step

Put water, wakame, chicken stock granules, sesame oil, and soy sauce into a pot, then bring to a boil..
Finely grate the ginger, then add to soup, then sprinkle sesame seeds..

Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Where to Find and How to Use. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. This post may contain affiliate links.