Okra Somen Noodles. Ayako Egawa shared this recipe for Somen Noodles. She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World.

Somen is very thin wheat flour noodle, eaten on a hot summer day. Japanese summer is hot and high in humidity, so. Ika sōmen (イカそうめん, 烏賊素麺, いかソーメン, "squid noodles") refer to a type of sashimi made from raw squid cut into fine strips, vaguely resembling sōmen type noodles. You can Have Okra Somen Noodles using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra Somen Noodles

It's 3 of bundles Somen noodles (or hiyamugi noodles).
It's 10 of Okra.
What You needis 3 of Umeboshi (large).
It's 1 clove of Grated garlic.
It's 300 ml of Mentsuyu.

They are typically served with grated ginger and soy sauce or a soy sauce-based mentsuyu sauce. Somen is a product of three simple ingredients: flour, salt and water. The aged noodles are placed on a stretching tool and stretched thinner. The dough is stretched with the help of vegetable oil.

Okra Somen Noodles step by step

Blanch the okra, drain and cool in cold water. Chop up finely. Pit the umeboshi and chop up..
Boil the somen noodles following package instructions, drain and rinse in cold running water, and chill in cold water. Drain again..
Mix the chopped okra, umeboshi and grated garlic together. The more you mix, the stickier it will get..
Put the somen noodles and the mixture from Step 3 onto a plate, top with shredded nori seaweed and pour the mentsuyu sauce over to finish..

The dipping sauce is same Japanese. • Somen noodles come loosely tied into bundles for serving portions. These noodles will need to be tied into smaller bundles than what they come in. Enjoy refreshing somen noodles with a fun twist. Chilled noodles, fresh vegetables, prawn and egg strips all with a cute decorated theme of Tanabata, a Japanese festival celebrating the annual meeting. The cold Somen noodles with lots of nutritional toppings will help you beat the summer heat!