Simples Cook Yummy Sweet and Savory Gyudon (Beef Bowl)

Sweet and Savory Gyudon (Beef Bowl). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.

Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet. You can Cook Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and Savory Gyudon (Beef Bowl)

1. What You needis 500 gr of thinly sliced beef (I used sirloin).
2. Lets Go Prepare 1 of onion, sliced thinly.
3. It's 1 tbsp of oil.
4. Lets Go Prepare 3 tbsp of shoyu.
5. Lets Go Prepare 1 1/2 tbsp of honey.
6. It's 3 tbsp of beef broth (plain water will do).
7. It's 1 tbsp of sesame seeds.
8. What You needis of Steamed rice.

I served it with the optional ingredients all over rice noodles. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

Sweet and Savory Gyudon (Beef Bowl) instructions

1. Stir-fry onion with oil using low heat until translucent and soft..
2. Add sliced beef, one by one if possible, stir until the color changes..
3. Add shoyu, honey, and broth..
4. Stir from time to time. Lower the heat and cook until the water evaporates..
5. Top with sesame seeds..
6. Serve with rice!.

However, instead of eggs and chicken, Gyudon is all about beef. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Gyūdon is a dish made by Sōma Yukihira.