Simples Prepare Appetizing Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. You can Cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Rice Bowl – Gyudon

1. Lets Go Prepare 1/2 pound of beef.
2. What You needis 1 of white onion.
3. What You needis 1 clove of garlic.
4. What You needis 1 tablespoon of oil.
5. What You needis 2 teaspoons of sugar.
6. What You needis 2 tablespoons of sake.
7. Lets Go Prepare 2 tablespoons of mirin.
8. It's 2 tablespoons of dashi stock.
9. It's 1 tablespoon of soy sauce.
10. What You needis 2 of eggs.
11. Lets Go Prepare 2 cups of cooked rice.
12. Lets Go Prepare 1 of green onion.
13. What You needis of pickled ginger.

Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

Beef Rice Bowl – Gyudon step by step

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Place equal amounts of beef and onions over rice in each bowl. Gyudon (or beef bowl) is like a comfort food for the Japanese.