10 Ways to Prepare Tasty Light Somen Noodle in Soup with Wakame Seaweed

Light Somen Noodle in Soup with Wakame Seaweed. Wakame Ramen is famous cup ramen noodles. Wakame means seaweed, so it's dried seaweed cup ramen noodles. I posted normal and no noodles wakame ramen video.

A Japanese favourite, this easy soup is made from dashi, tsuyu, udon noodles, wakame seaweed and whatever other garnishes you fancy (we use fish cake. Wakame seaweed is kneaded into Handa Somen. [How to use]. Add to Hiyashi Somen(Cold Somen) for color. [Precautions]. You can Cook Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Light Somen Noodle in Soup with Wakame Seaweed

1. What You needis 8 grams of Dried wakame seaweed.
2. What You needis 2 slice of Bacon.
3. Lets Go Prepare 2 tsp of ☆ Chicken soup stock granules.
4. Lets Go Prepare 800 ml of ☆ Water.
5. It's 1 tbsp of ☆ Sake.
6. It's 200 grams of Somen noodles.
7. What You needis 2 liter of Water for cooking the somen noodles.
8. Lets Go Prepare 1 tsp of Salt.
9. Lets Go Prepare 1 of to garnish Green onion or scallion.

Please keep in a cool and dark place away from high temperature and humidity. Flour, Wakame seaweed powder. • Somen noodles come loosely tied into bundles for serving portions. These noodles will need to be tied into smaller bundles than what they come in. • Try adding one or a few of the following toppings: finely chopped spring onions, finely chopped ripe tomato, finely sliced shiso leaf, diced cucumber. Somen is a product of three simple ingredients: flour, salt and water.

Light Somen Noodle in Soup with Wakame Seaweed instructions

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness..
3. Heat a pot. Add the bacon to stir fry..
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..

Look for men-tsuyu or noodle soup bases in your local Asian market or the Asian section at the local supermarket. Once you understand how to use it, you can make restaurant grade Japanese food at. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot.