Recipe: Perfect Gyudon with Poached Eggs

Gyudon with Poached Eggs. Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the As raw eggs are not recommended to be consumed in the U.

Pour dashi sauce over beef and top with poached egg. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Add the dry udon directly to the broth and let it cook for a minute or two. You can Have Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gyudon with Poached Eggs

1. What You needis 1 of onion, thinly sliced.
2. Lets Go Prepare 2 of green onion, thinly sliced.
3. What You needis 340 gr of thinly sliced beef (chuck or rib eye).
4. It's 1 Tbsp of vegetable oil.
5. Lets Go Prepare 4 tsp of sugar.
6. Lets Go Prepare 4 Tbsp of sake.
7. What You needis 4 Tbsp of mirin.
8. Lets Go Prepare 2 Tbsp of soy sauce.
9. What You needis 3 of large eggs.
10. It's 1 Tbsp of vinegar.
11. It's 1 pinch of salt.
12. Lets Go Prepare 3 bowls of white rice.

When the noodles are just pliable, add the eggs and continue with the recipe. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Beef Gyudon with Poached Egg. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. I made sure that I tried the gyudons at both Yoshinoya and Sukiya when I was in Japan on vacation (years ago), I enjoyed both of them Add a poached egg with runny yolk!

Gyudon with Poached Eggs instructions

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.

This flavorful Gyudon (Beef Bowl) topped with simmered beef, soft cooked egg, and cabbage kimchi makes a delicious and comforting meal. Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U. S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be.