Recipe: Yummy Gyudon (beef bowl)

Gyudon (beef bowl). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl.

Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Gyudon is another Donburi (rice bowl) dish like Oyakodon. You can Have Gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyudon (beef bowl)

1. What You needis 350 g of thin sliced beef.
2. What You needis 1 of large onion.
3. Lets Go Prepare 1 clove of ginger.
4. What You needis 400 ml of water.
5. What You needis 2 teaspoon of dashi powder(fish soup stock).
6. Lets Go Prepare 4 tablespoons of soy sauce.
7. What You needis 3 tablespoons of sake(if you use white wine,add it 2 tablespoon).
8. Lets Go Prepare 3 tablespoons of sugar.
9. Lets Go Prepare 3 pinch of salt.

Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon.

Gyudon (beef bowl) instructions

1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef..
2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop..
3. Before it boiling, add beef, onion and grated ginger and mix..
4. When it comes boiling, turn most row heat and cook for 30 minutes..
5. Save it on the warm rice. Enjoy ♡.

Make the best Gyudon - yes, better than Yoshinoya! Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood.