How to Make Tasty Soba Inari

Soba Inari. Soba Inari Probably you are familiar with a Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu). This is the Soba Noodle version of it and it is quite popular in Japan. Probably you are familiar with a type of Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu).

It is very easy to prepare. Immediately dunk the soba in the bowl of ice water. Drain and serve with dashi, soy sauce, and sesame oil. You can Cook Soba Inari using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soba Inari

1. It's 2 of x 90g Dry Soba Noodles.
2. Lets Go Prepare 12 pieces of ‘Inari-zushi no Moto’ (Seasoned Abura-age).
3. Lets Go Prepare 1 of Egg *cooked into a thin omelette.
4. It's 1/2-1 tablespoon of Toasted Sesame Seeds.
5. It's 1 of Spring Onion *finely chopped.
6. It's of Sauce.
7. It's 1/4 cup of Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder.
8. What You needis 1 of & 1/2 tablespoons Soy Sauce.
9. It's 1 tablespoon of Mirin.

Combine all of the ingredients in a medium saucepan and bring just to a boil, stirring once or twice to dissolve the sugar and salt. Good for a party tray, but it is a lot. Whole, they are about the size of a playing card. You can find them pre-cut (in half) as well.

Soba Inari instructions

1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool..
2. Cook a thin omelette and cut into thin noodles..
3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags..
4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again..
5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce..
6. Place some finely chopped Spring Onion on top of each piece..

These sweet pouches of fried tofu are stuffed with diced soba noodles rather than the usual vinegared sushi rice. Soba-inari is more refreshing and lower in calories than standard Inari zushi. A cold soba dish, these noodles come with lettuce, tomato, and other vegetables, with salad dressing on top. All the dishes of this restaurant use bonito and kelp stock, but if you are a vegetarian they also have pickled cucumber sushi for you. Soba noodles (Japanese buckwheat noodles), somen (thin wheat flour noodles) and even quinoa, a South-American grain, can be found inside inarizushi.