Recipe: Appetizing Somen Noodles with Wakame Soup

Delicious, fresh and tasty.

Somen Noodles with Wakame Soup. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot.

Somen Noodles with Wakame Soup Wakame Ramen is famous cup ramen noodles. Wakame means seaweed, so it's dried seaweed cup ramen noodles. I posted normal and no noodles wakame ramen video. You can Cook Somen Noodles with Wakame Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Somen Noodles with Wakame Soup

  1. It's 1 of bundle Somen noodles.
  2. It's 15 grams of Wakame seaweed (salted).
  3. What You needis 15 of cm Japanese leek.
  4. What You needis 1 tsp of Sesame oil.
  5. Lets Go Prepare 2 tsp of Chicken stock granules.
  6. Lets Go Prepare 150 ml of Water.
  7. It's 1 of Salt and pepper.
  8. What You needis 1 of White sesame seeds.
  9. Lets Go Prepare 1 of Umeboshi.

Somen noodles make a delicious meal, with only sauce and condiments, but here are some alternative recipes you can try for a change. A tip is to cook the noodles al dente. Somen noodles simmered with eggplants are a typical home-cooked dish eaten during the summer in Kanazawa City, Ishikawa Prefecture. You can serve this noodle soup with a spicy soy sauce based sauce (yangnyeomjang).

Somen Noodles with Wakame Soup instructions

  1. Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek..
  2. Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds..
  3. Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool..
  4. Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate..
  5. Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top..

However, you don't absolutely need it. I like it without the sauce because I enjoy the clear and refreshing Ladle the hot broth over the noodles to cover all the noodles, and pour it back to the pot by holding the noodles with the ladle. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried. Somen Noodle Soup With Sausages Somen Noodle Soup With Sausages. Check Out Somen Noodles On eBay.