Date Palm Jaggery Kheer / Pudding.
You can Cook Date Palm Jaggery Kheer / Pudding using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Date Palm Jaggery Kheer / Pudding
- It's 1/4 cup of small grained aromatic rice, soaked in water for 30 minutes.
- Lets Go Prepare pinch of salt.
- What You needis 1-2 of bay leaves.
- Lets Go Prepare 1 cup of milk.
- What You needis 1 tsp. of ghee.
- It's 1/2 cup of jaggery (Nolen gur).
- It's 1/3 cup of milk powder.
- What You needis 1/4 tsp. of cardamom powder.
- Lets Go Prepare 1-2 tsp. of chopped pistachios.
- What You needis pinch of saffron.
Date Palm Jaggery Kheer / Pudding step by step
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well..
- Then add the milk and cardamom powder..
- Heat in the microwave for a minute..
- Add this jaggery to the rice mix..
- Add milk powder..
- Combine everything well..
- Garnish with chopped nuts & saffron and serve at room temperature / chilled..