Recipe: Appetizing Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs. Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried vermicelli noodles as they look like gentle.

Stir Fry Garlic Chives with Pork Mince is cooked. Harusame Salad (Japanese Glass Noodle Salad). Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. You can Cook Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

1. It's 1 of small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
2. Lets Go Prepare 100-150 g of Dry Harusame Noodles.
3. What You needis 3 of Eggs.
4. What You needis of Salt & White Pepper.
5. It's 1 tablespoon of Vegetable Oil.
6. It's 1 tablespoon of Cooking Sake.
7. It's 1 tablespoon of Oyster Sauce.
8. Lets Go Prepare 1 teaspoon of Soy Sauce.

Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. · This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.. . Search YouTube for Japanese language food videos using English search terms (translated on Japchae is a popular restaurant dish made with Glass Noodles, stir fried made vegetables and meat I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs instructions

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from Mung beans or potatoes. Pour into a bowl, season with fried vermicelli. Reviews for: Photos of Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. this link is to an external site that may or may not meet accessibility guidelines.