Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
Gyudon (or beef bowl) is like a comfort food for the Japanese.
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
You can Cook Gyudon using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gyudon
- It's 80 grams of Sliced beef.
- Lets Go Prepare of Onion 1/2 of a whole.
- What You needis of Ginger 1 teaspoon of minced.
- It's of Dashi 80ml (Japanese soup stock).
- It's 1 tablespoon of Soy sauce.
- It's 1 tablespoon of Mirin.
- Lets Go Prepare 2 teaspoons of Sugar.
- Lets Go Prepare 200-250 g of Rice.
Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya, there is often pickled red ginger and red chili at the table, so anyone can. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).
Gyudon step by step
- 1. Cut a onion into thin slices..
- 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
- 3. Add sliced beef into the pan..
- 4. Simmer for 10 minutes in low heat.
- 5. Serve it on a bowl of rice..
Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Reviews for: Photos of Gyudon Japanese Beef Bowl. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan.