Recipe: Yummy Harusame (Japanese Vermicelli) Salad

Harusame (Japanese Vermicelli) Salad. Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.

This cold and smooth textured noodle dish is a Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from Mung beans or potatoes. Harusame is sold in a dried form. You can Have Harusame (Japanese Vermicelli) Salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harusame (Japanese Vermicelli) Salad

1. It's 200 g of Harusame Noodles.
2. Lets Go Prepare 1/2-1 of Cucumber.
3. Lets Go Prepare 1/2-1 of Carrot.
4. Lets Go Prepare 4-5 slices of Ham.
5. Lets Go Prepare 2 of Eggs *Make Thin Egg Omelette.
6. What You needis of <Dressing Ingredients>.
7. Lets Go Prepare 1 tablespoon of Sugar.
8. It's 2-3 tablespoons of Soy Sauce.
9. It's 2 tablespoons of Rice Vinegar.
10. What You needis 1 tablespoon of Sesame Oil.
11. What You needis 1 tablespoon of Roasted Sesame Seeds.
12. What You needis 1 teaspoon of Mustard *Optional.

This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Harusame are dried starch noodles that are commonly used in Japanese salads, soups and hot pot dishes. This recipe is often prepared during warm summer months because it is refreshing and eaten cold, but it can be enjoyed any time of year.

Harusame (Japanese Vermicelli) Salad step by step

1. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well..
2. Cut Cucumber, Carrot and Ham into thin strips..
3. Make thin Egg Omelette and cut them into thin strips..
4. Combine all the Dressing Ingredients in a bowl and mix well..
5. Place everything in a large mixing bowl, add the Dressing and mix well..

It is simple and fast to make and can be a main dish. (A) Japanese mustard. to taste. Order online from Harusame Japanese Cuisine on MenuPages. Stir fry Japanese thin noodles with white meat chicken and vegetables. I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones. Harusame Noodles are thin, translucent Japanese noodles, slightly thicker than glass noodles but still almost as thin as hair.