Recipe: Delicious Harusame Glass Noodle Ramen

Delicious, fresh and tasty.

Harusame Glass Noodle Ramen. Check Out Noodles Ramen On eBay. Great recipe for Harusame Glass Noodle Ramen. 'Okikae Diet' (replacing one of three meals with diet substitutes) is really popular. I wondered if I could make a dish using diet substitutes and arrived at this recipe.

Harusame Glass Noodle Ramen When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. When the harusame glass noodles are rehydrated. Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. You can Cook Harusame Glass Noodle Ramen using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Harusame Glass Noodle Ramen

  1. Lets Go Prepare 20 grams of Cellophane noodles.
  2. What You needis 1/2 bag of Bean sprouts.
  3. What You needis 1 of cm Carrot.
  4. It's 200 ml of Chinese soup stock.
  5. It's 1 dash of Salt and pepper.

I wondered if I could make a dish using diet substitutes and arrived at this recipe. It's easy to rehydrate the harusame glass noodles while simmering the vegetables! Recipe by Adoniru This post may contain affiliate links. Please read my disclosure policy for details.

Harusame Glass Noodle Ramen step by step

  1. Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end..
  2. When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes..
  3. When the harusame glass noodles are rehydrated, season with salt and pepper..

As an Amazon Associate I earn from qualifying purchases. Recipes Using Harusame (Glass Noodles) Harusame Salad (Japanese Glass Noodle Salad) Harumaki Hi everyone! Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing. It's healthy, light and easy to prepare. Serve hot as a main dish, or cold/room temperature as a side dish.