Pineapple kheer. Pineapple Kheer is a very refreshing dessert made with ripened Pineapple (annanas). Cooking Time: one hour. #Eidspecial #Pineapplekheer Assalamualaikum welcome to my channel. today i am here with the recipe of pineapple kheer.pineapple kheer is tasty milk and. Pour the pineapple pulp into a pan and boil, add some ghee followed by sugar and a pinch of yellow food color.
Pineapple ki Kheer video is an easy and traditional cooking recipe to prepare at home.
Close the cooker & keep the weight.
Pineapple Kheer is a fruity twist to the favorite Pakistani dessert rice Kheer.
You can Cook Pineapple kheer using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pineapple kheer
- What You needis 500 gm of pineapple.
- It's 200 gm of sugar.
- What You needis 200 gm of Khoya / condensed milk.
- Lets Go Prepare 1/2 cup of mix dry fruits.
- Lets Go Prepare 1/2 tsp of pineapple essence.
- Lets Go Prepare 1.5 tsp of Custard Powder.
- What You needis Pinch of yellow colour.
- What You needis 1 liter of full cream milk.
Pineapple Ki Kheer is ready now. Pineapple Payasam - A very refrshing dessert made with pineapple and coconut milk. Do try the 'Polento Pineapple Kheer' at home and enjoy! Polenta Pineapple Kheer - Delicious Recipe.
Pineapple kheer step by step
- Cut the pineapple very finally chopped. Blend pineapple pieces in grinder with half cup of sugar.
- Put the pineapple paste in a pan and cook till thicken Cook, stirring on medium heat..
- In another pan boil the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder. with a whisk stir very well to make a smooth paste without any lumps. when the milk has come to a gentle heat, add sugar. stir very well so that the sugar dissolves. keep the flame on a low.
- Add khoya /condensed milk and then add the custard paste in parts.The mixture will thicken slowly. for a thicker cook for a few more minutes. Add dry fruits and yellow colour in it allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more..
- After custard is cool add pineapple essence and cooked pineapple paste mix well decorate with dry fruits and grated pineapple enjoy yummy kheer...
While the kheer is bubbling, give the pineapple its due attention. Sprinkle the cane sugar across a Serve the kheer with the hot pineapple, any and all juices left in the skillet, some pistachio crumbs. Ananas payasa or pineapple payasam is a sweet delicacy from Karnataka. This ananas payasa or pineapple payasam is prepared using ripened pineapple and coconut milk. Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer.