Recipe: Tasty Aata(wheat flour)&Bran halwa

Aata(wheat flour)&Bran halwa. In India aata, or wheat flour made from durum wheat, has a pleasant texture and is not commonly used with baking powder as in Occident. Wheat flour is used to bake parathas, an flat-style Hindi bread popular in all the nation, but atta is also base for baking other breads such as naan, roti, puri. Wheat flour recipes - Wheat flour is known as atta in hindi & many Indian languages.

To stay healthy and fit, we need healthy food but now a days, too much use of pesticides effects badly on our health. Whole wheat flour is also an ingredient that is easily available in most Indian homes. In fact for most baking recipes like Cakes, Cookies, Bread you can easily use whole wheat flour instead of. You can Have Aata(wheat flour)&Bran halwa using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Aata(wheat flour)&Bran halwa

1. What You needis 150 GM of wheat flour.
2. It's 50 GM of wheat bran.
3. It's 1/2 cup of sugar.
4. What You needis 1/2 cup of Ghee Desi.
5. What You needis 1 tsp of Cardomam seeds crushed.
6. What You needis 4 tsp of Dry fruits chopped.
7. It's 4 tsp of Malai.
8. Lets Go Prepare 1 cup of Milk.

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Aata(wheat flour)&Bran halwa instructions

1. Heat a pan put flour &Bran together..
2. Roast it in medium flame 3 miniutes,then slow the flame & Roast it 2 miniutes..
3. Now add half ghee & Roast it again 2 miniutes..
4. Add milk & stir it..
5. Add 1 glass of water cook it 1 miniute.stir it continuesly..
6. Add sugar mix it well..
7. Add cardamom Powder & mix it.now halwa will be some dry..
8. It's like wet dough consistacy..
9. Remove it from the flame..
10. Put it in a plate..
11. Garnish it with dry fruits..
12. Serve it hot - hot..
13. It can be taken any time..
14. It can be serve like a sweet dish..

Get latest info on Aashirvaad Wheat Atta, AASHIRVAAD Wheat Flour, Aashirvaad Whole Wheat Flour, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aashirvaad Wheat. Generally the whole wheat flour has choker/ fiber. Distinguishig between good and bad whole wheat aata can be tricky. Most of the adultrants like chalk powder, extra bran, pebble straw, seeds, spoilt. Baked this today and it is the best aata bread that I have eaten.