Recipe: Tasty Pineapple pork shoulder steak

Delicious, fresh and tasty.

Pineapple pork shoulder steak. Trim and divide each steak into two pieces. Pineapple pork shoulder steak Gaia Riva Bristol. Pork shoulder steak cuts are ideal for tocino making and bbq.

Pineapple pork shoulder steak Pork Shoulder Recipes Pork Steaks Pork Steaks. Pork shoulder is perfect to experiment with because it has tons of flavor all on its own, and it's cheap compared to other cuts of meat.. How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. You can Have Pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple pork shoulder steak

  1. It's 2 of pork shoulder steaks.
  2. What You needis 1 tin of pineapple.
  3. What You needis of Soy sauce.
  4. Lets Go Prepare of Balsamic vinegar.

Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Country-Style Ribs are a delicious, budget-friendly dinnertime option. Braised in a quick, savory, homemade barbecue sauce.

Pineapple pork shoulder steak instructions

  1. On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed.
  2. Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish.
  3. Add the vinegar and the soy sauce to the pineapple.
  4. Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot.

They're covered in a smoky, brown sugar rub and then slow-cooked in the oven until tender and juicy. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Add the pineapple rings to the pan and let them caramelise a little alongside the pork.