Arroz caldo de jeneva.
You can Cook Arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Arroz caldo de jeneva
- Lets Go Prepare 2 cups of sticky rice.
- Lets Go Prepare 2 Tbsp of ginger.
- It's 1/2 of red onion.
- What You needis 1/4 kg of chicken.
- Lets Go Prepare 1/4 kg of ox tripe.
- Lets Go Prepare 1/4 kg of pork lung.
- What You needis 1 gallon of water.
- What You needis to taste of salt & peper.
- It's 3 Tbsp of fish sauce.
- What You needis of Hard boiled eggs, to garnish.
Arroz caldo de jeneva instructions
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes..
- Add water and boil until the rice is cooked and sticky..
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg.