Cooking Ideas to Make Yummy Chicken and potato pulao / with kachoomar salad

Chicken and potato pulao / with kachoomar salad. Kachumber is a salad dish in consisting of fresh chopped tomatoes, cucumbers, onions, and chili peppers. This is basically a vegetable salad. Usually served with Tihari,peas pulao or channa pulao. Следующее.

You wouldn't expect that today's video is called "The Life of Potato"! 你们都没想到这期的视频标题会叫"土豆的一生"吧! Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with some salad and raita for a treat! You can Cook Chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken and potato pulao / with kachoomar salad

1. Lets Go Prepare 2 of big size Onion.
2. It's 1/2 kg of chicken/half cup oil for cooking.
3. It's 4 of medium potatoes.
4. It's 1 cup of yogurt / and 2 tbsp ginger garlic paste.
5. Lets Go Prepare 1 teaspoon of red chilli powder.
6. Lets Go Prepare 1 of tspn salt.
7. What You needis 1 tbsp of coriander powder.
8. What You needis 1 of tspn garam masala powder.
9. It's of for rice.
10. It's 4-6 of cloves.
11. Lets Go Prepare 1 of tspn cumin seeds.
12. Lets Go Prepare 2 of star anis (badiyaan ke phool).
13. It's 6 of green cardamom.
14. Lets Go Prepare 3 of tspn salt for 3 cups of rice or according to your taste.
15. It's of kachoomar salad.
16. It's of Cucumber.
17. Lets Go Prepare of Tomato.
18. Lets Go Prepare of Onion.
19. What You needis of Lemon juice.
20. Lets Go Prepare leaves of Mint.
21. It's of Chaat masala (optional).

Make some raita and fresh salad to go with the pulao. Kachoomar recipe (chopped tomatoes + onions with a sprinkle of lemon and salt) traditionally goes great with chicken. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

Chicken and potato pulao / with kachoomar salad step by step

1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil.
2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together.
3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly.
4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes.
5. When potatoes become tender and oil comes out on top turn off the flame.
6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half.
7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice.
8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water.
9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad.
10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !.

Serve chicken pulao with onion raita. Always wash rice at least thrice. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Add the salt and mayonnaise, then the olive oil. I just made this and it came out very delicious.